Restaurant Operations Manager

4 weeks ago


Victoria, British Columbia, Canada SIZZLING TANDOOR RESTAURANT Full time
Restaurant Operations Manager Job Description

We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at SIZZLING TANDOOR RESTAURANT. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all health and safety regulations are met, and implementing operational procedures to improve efficiency and customer satisfaction.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
  • Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible quality and value.
  • Negotiate with clients for catering or use of facilities, building strong relationships and driving business growth.
  • Address customer complaints or concerns in a professional and courteous manner, providing excellent customer service.
  • Plan, organize, direct, control, and evaluate daily operations, ensuring that all tasks are completed efficiently and effectively.
Personal Suitability:
  • Accurate and detail-oriented, with a focus on quality and precision.
  • Flexible and adaptable, with the ability to work in a fast-paced environment.
  • Organized and methodical, with excellent time management and prioritization skills.
Other Benefits:
  • Permanent position with a competitive salary and benefits package.
  • Opportunity to work in a dynamic and growing restaurant, with a focus on customer satisfaction and staff development.
  • 32-40 hours per week, with flexible scheduling to accommodate the needs of the restaurant.


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