Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at SIZZLING TANDOOR RESTAURANT. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and implementing operational procedures.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- Accurate
- Flexibility
- Organized
- 1 year to less than 2 years of experience
Other Benefits:
- Permanent employment
- English as the primary language of work
- 32 to 40 hours of work per week
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