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Executive Culinary Leader

2 months ago

Toronto, Ontario, Canada Lone Star Texas Grill Full time
Lead Our Kitchen Team with Passion

We are seeking a highly motivated Executive Culinary Leader to oversee the daily operations of our Lone Star kitchen. As a key member of our team, you will work closely with the Kitchen Manager to ensure seamless execution of our menu and exceptional customer experience.

About the Role
  • Oversee all aspects of daily kitchen operations, including food preparation, presentation, and service.
  • Collaborate with the Kitchen Manager to develop and implement innovative menus, ensuring consistency and quality across all locations.
  • Lead a high-performing culinary team, providing guidance, coaching, and training to achieve exceptional results.
  • Conduct regular inventory management to maintain optimal stock levels and minimize waste.
  • Cultivate a positive, inclusive work environment that fosters teamwork, open communication, and employee engagement.
Requirements
  • Prior supervisory and hospitality industry experience required.
  • Standard First Aid and Food Handlers certificate preferred.
  • Ability to lift items up to 30lbs and remain physically active throughout shifts.
  • Strong leadership and problem-solving skills, with a focus on safety, quality, and customer satisfaction.
What We Offer
  • A competitive salary of $55,000 - $65,000 per year, based on experience.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • Ongoing training and development opportunities to enhance your skills and career growth.