Executive Chef Leader
4 weeks ago
We are a leading culinary establishment in Ontario, dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality cuisine and excellent service.
Job SummaryWe are seeking an experienced Executive Chef Leader to join our team at Trattoria Nervosa. The successful candidate will be responsible for overseeing all kitchen operations, managing staff, and maintaining the highest standards of quality and safety.
Responsibilities- Estimate food costs, labour costs, and other expenses to ensure efficient operation
- Maintain accurate records of inventory, sales, and consumption
- Analyze operating costs and data to inform menu planning and purchasing decisions
- Demonstrate new cooking techniques and equipment to staff
- Instruct cooks in preparation, presentation, and garnishing of dishes
- Supervise kitchen staff and maintain a safe working environment
- 5+ years of experience as a chef or kitchen manager in a similar establishment
- Secondary school graduation certificate and relevant certifications
- Excellent leadership, communication, and interpersonal skills
- Able to work under pressure in a fast-paced environment
- Physically fit and able to lift heavy loads
- Competitive salary: $85,000 - $110,000 per year
- Comprehensive health benefits package
- Paid time off and holidays
- Ongoing training and professional development opportunities
The ideal candidate will thrive in a dynamic, fast-paced kitchen environment with frequent deadlines and high-pressure situations.
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