Executive Chef
3 weeks ago
About the Role:
NARU SUSHI seeks a highly skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Train kitchen staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers, ensuring a smooth and efficient workflow.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas, maintaining a clean and safe environment.
- Recruit and hire staff, ensuring the team is motivated and skilled.
- Manage kitchen operations, ensuring seamless service delivery.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent position, 30 to 40 hours per week.
- English language skills.
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