Executive Chef
2 days ago
Job Title: Executive Chef
We are seeking a highly skilled and experienced Executive Chef to join our team at MANITOBA LTD. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
About the Role:
The successful candidate will have a strong background in cooking and kitchen management, with experience in supervising kitchen staff and maintaining high standards of food quality and safety.
Duties and Responsibilities:
- Lead and manage a team of cooks and kitchen assistants to ensure efficient and effective kitchen operations.
- Develop and implement new menu ideas and recipes to improve customer satisfaction and increase sales.
- Supervise the preparation and presentation of menu items, ensuring that all dishes meet our high standards of quality and presentation.
- Maintain accurate inventory records and order supplies as needed to ensure minimal waste and optimal stock levels.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Train and develop junior chefs and kitchen staff to improve their skills and knowledge.
- Manage budgets and resources effectively to achieve business goals and objectives.
Requirements:
- 3+ years of experience as a head chef or executive chef in a similar role.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain composure in fast-paced environments.
- Excellent time management and organizational skills.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
Benefits:
- Competitive salary: $60,000 - $80,000 per year.
- Opportunities for professional development and growth.
- A dynamic and supportive work environment.
- A comprehensive benefits package including health insurance, dental insurance, and retirement savings plan.
Location: This role is based in a bustling city in Manitoba, Canada, with easy access to public transportation and amenities.
Working Hours: 40 hours per week, with flexibility to work varying shifts, including evenings and weekends.
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