Executive Chef
1 week ago
At Capital Sweets and Restaurant, we are seeking a highly skilled and experienced Executive Chef to lead our kitchen team.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements
- 1-2 years of experience in a restaurant or kitchen
- Secondary (high) school graduation certificate
- Ability to work well under pressure and meet deadlines
- Excellent communication and leadership skills
Working Conditions
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
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