Executive Chef

3 weeks ago


Winnipeg, Manitoba, Canada ST. LOUIS BAR & GRILL Full time
Job Description:

Culinary talent sought for a dynamic team at ST. LOUIS BAR & GRILL. As an Executive Chef, you will oversee kitchen operations, ensuring seamless food preparation and presentation.

Responsibilities:
  • Menu Development: Collaborate with chefs to design and implement new menu items.
  • Food Quality: Maintain high standards of food safety and presentation.
  • Staff Supervision: Lead and mentor kitchen staff to achieve exceptional performance.
  • Inventory Management: Optimize inventory levels to minimize waste and ensure smooth operations.

Requirements:
  • Work Hours: 35 hours per week
  • Work Language: English

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