Executive Chef
4 weeks ago
Dogg House Tavern is seeking an Executive Chef to manage our kitchen operations. The ideal candidate will have Secondary (high) school graduation certificate and 1 to less than 7 months of experience in the industry. Key responsibilities include:
Key Responsibilities- Co-ordinate special events in a timely and efficient manner.
- Determine the size of food portions and costs to maintain profitability.
- Plan menus and estimate food requirements to ensure successful event execution.
- Requisition food and kitchen supplies to maintain a fully stocked inventory.
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
- Train staff in preparation, cooking, and handling of food to ensure consistency.
- Order supplies and equipment to maintain a fully functional kitchen.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure a seamless customer experience.
Requirements:
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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