Executive Chef
1 week ago
As an Executive Chef at Samway Grill Ltd, you will oversee the culinary operations of our restaurant. Your primary responsibility will be to plan menus, estimate food requirements, and train staff in food preparation and cooking. Key tasks include requisitioning food and supplies, maintaining inventory, and cleaning kitchen areas.
- Develop and implement menus that cater to our customers' tastes
- Requisition food and kitchen supplies based on menu requirements and inventory levels
- Cook and prepare complete meals or individual dishes to meet quality standards
- Mentor and train staff in food preparation and cooking techniques
- Monitor inventory levels and maintain accurate records of food and supplies
- Ensure kitchen and work areas are clean and organized
About the Role:
This is a challenging and rewarding opportunity for an experienced chef who wants to take their career to the next level. As an Executive Chef, you will have the opportunity to create menus, manage kitchen operations, and lead a team of chefs and cooks. If you have a passion for cooking, leadership skills, and a desire to succeed, we encourage you to apply.
Requirements:
To be successful in this role, you will need:
- At least 5 years of experience as a chef or in a related role
- Proven track record of creating menus and managing kitchen operations
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
- Familiarity with inventory management and cost control systems
What We Offer:
In addition to a competitive salary, we offer:
- $60,000 - $80,000 per year
- Benefits package including health insurance, retirement plan, and paid time off
- Ongoing training and development opportunities
About Us:
Samway Grill Ltd is a fast-paced and dynamic restaurant chain that prides itself on serving high-quality food and providing exceptional customer service. We are committed to creating a positive and inclusive work environment that fosters growth and success.
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