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Executive Chef

2 months ago

Fort St James, Canada THE FT. ST. JAMES SKI CLUB Full time
{"h2": "Job Summary"}

The FT. ST. JAMES SKI CLUB is seeking a skilled Kitchen Manager to oversee the daily operations of our food service team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

{"h2": "Key Responsibilities"}
  • Requisition food and kitchen supplies to maintain optimal inventory levels
  • Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment
  • Hire and manage food service staff to meet the needs of our guests
  • Ensure that food and service meet quality control standards by conducting regular quality checks
  • Address customer complaints or concerns in a professional and courteous manner
  • Maintain accurate records of stock, repairs, sales, and wastage to inform inventory decisions
  • Develop and maintain knowledge of our establishment's culinary genres to provide exceptional dining experiences
  • Establish work schedules to ensure adequate staffing and minimize labor costs
  • Ensure that all staff members possess food safety and handling skills to prevent contamination and foodborne illness
{"h2": "Requirements"}
  • Food Safety Certificate
  • Availability for shift or on-call work
  • Availability for the advertised start date
  • Legal ability to work in Canada
  • Willingness to relocate for this position
  • Residency in proximity to the advertised location
  • Previous experience in the field of employment
{"h2": "Benefits"}
  • Gratuities
  • Free parking available
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Team building opportunities
  • Transportation provided by employer
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 30 to 45 hours per week