Restaurant Operations Manager

2 weeks ago


Hamilton, Ontario, Canada Northwood Restaurant Ltd. Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. This is an excellent opportunity for someone with strong leadership and management skills.

About Us

Northwood Restaurant Ltd. is a reputable dining establishment dedicated to providing exceptional service and cuisine to our customers. We value teamwork, customer satisfaction, and continuous improvement.

Key Responsibilities
  • Supervise and Co-ordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring efficient service delivery.
  • Establish Work Schedules: Plan and manage work schedules to meet operational demands.
  • Manage Inventory and Supplies: Estimate and order ingredients and supplies required for meal preparation.
  • Hire and Train Staff: Recruit and train new employees to maintain high standards of service and quality control.
  • Prepare Budgets and Reports: Develop and submit reports on sales, stock, repairs, and wastage to inform business decisions.
  • Quality Control: Ensure that food and service meet quality control standards by conducting regular inspections and implementing corrective actions as needed.
Requirements
  • Education: College or CEGEP diploma.
  • Experience: At least 1 year of experience in a supervisory role in the food service industry.
  • Physical Demands: Ability to work in a fast-paced environment and handle physically demanding tasks.
  • Language: English fluency.
What We Offer
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Parking: Parking available on site.
  • Work Hours: 40 hours per week.
  • Permanent Position: Opportunity to join a dynamic team in a permanent capacity.


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