Restaurant Operations Manager

2 weeks ago


Hamilton, Ontario, Canada AJIO KOREAN & JAPANESE RESTAURANT Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at AJIO KOREAN & JAPANESE RESTAURANT.

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring seamless delivery of exceptional customer experiences and high-quality products.

About the Role
  • Key Responsibilities:
  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Manage events.
  • Plan, organize, direct, control and evaluate daily operations.
Requirements
  • Education:
  • No degree, certificate or diploma required.
Work Environment
  • Location:
  • This role is based in an urban area.
Compensation

The estimated salary for this position is $50,000 - $65,000 per year, depending on experience and qualifications.

About Us

AJIO KOREAN & JAPANESE RESTAURANT is a reputable dining establishment committed to providing top-notch culinary experiences. We offer a dynamic work environment and opportunities for growth and development.



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