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Food and Beverage Operations Manager
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Banff, Alberta, Canada Banff Centre for Arts and Creativity Full timeJob SummaryThe Food and Beverage Assistant Manager will play a key role in ensuring the smooth operation of all food and beverage services at Banff Centre for Arts and Creativity. This includes the Vistas Dining Room, Three Ravens Restaurant and Lounge, The Hub Dining Room, Special Functions Rooms, Remote Functions, Room Service, and Maclab Bistro.Key...
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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
2 months ago
We are seeking a highly experienced and skilled Food and Beverage Operations Manager to join our team at Pursuit Collection. As a key member of our leadership team, you will be responsible for driving the success of our restaurant operations, ensuring exceptional guest experiences, and leading a high-performing team.
Key Responsibilities- Operations Management
- Oversee the day-to-day operations of our restaurant, including menu planning, inventory management, and supply chain logistics.
- Ensure seamless execution of events, functions, and banquets, meeting high standards of quality and service.
- Team Leadership
- Lead, motivate, and develop a high-performing team of food and beverage professionals, fostering a culture of empowerment, teamwork, and continuous improvement.
- Recruit, train, and coach team members to achieve exceptional guest service standards and increase sales.
- Financial Management
- Develop and manage budgets, forecasts, and reports to maximize revenue and control expenses.
- Monitor labor and supply costs, ensuring adherence to cost control procedures.
- Guest Experience
- Ensure exceptional guest experiences through consistent delivery of high-quality food, beverages, and service.
- Collect and act on guest feedback to drive continuous improvement.
- Collaboration and Communication
- Collaborate with cross-functional teams, including hotel leadership, to drive business results and achieve company goals.
- Communicate effectively with team members, guests, and stakeholders to ensure seamless operations and exceptional service.
- Minimum 5 years of experience in hospitality and travel industries as a manager.
- Proven high-end restaurant leadership experience.
- Wine knowledge certification preferred, but not required.
- Thrives in a fast-paced and high-energy work environment.
- Working knowledge of various computer software programs, including MS Office and Teams, restaurant management software, and POS.
- Proven creativity and inspiring food and beverage trends and best practices.
- Experience with best-in-class operating systems, training, staff development, and the operational management of large and complex operations.
- Expertise in building relationships and working on teams across all levels of an organization.
- Able to create a culture of followership through modeling core values and best practices.
- Experience with financial management and creating strong employee and guest satisfaction.
Pursuit Collection is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you require accommodation during the application or hiring process, please contact our Talent & Acquisition Team.