Head Chef
2 weeks ago
We are seeking a highly skilled Head Chef to join our team at Host India Cuisine. The ideal candidate will have extensive experience in menu development, kitchen operations, and team management.
About the Role:This is a senior leadership position that requires a strong culinary background, excellent communication skills, and the ability to work under pressure. The Head Chef will be responsible for creating new recipes, maintaining inventory, and supervising kitchen staff.
Main Responsibilities:- Develop and implement new menu items, ensuring quality and consistency across all locations.
- Maintain accurate records of food costs, sales, and inventory levels.
- Supervise and train kitchen staff, including cooks and other support personnel.
- Collaborate with our culinary team to create innovative dishes and promotions.
- Bachelor's degree in Culinary Arts or related field (desired).
- Minimum 1 year of experience as a Head Chef or equivalent role in a fast-paced restaurant environment.
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced environment and maintain a clean and organized workspace.
- Demonstrated knowledge of kitchen operations, safety procedures, and sanitation practices.
- Experience with menu planning, pricing, and inventory management.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to lift up to 50 pounds and stand for long periods.
The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience and qualifications. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
About Us:Host India Cuisine is a dynamic and growing company dedicated to serving authentic Indian cuisine. Our mission is to provide exceptional dining experiences for our customers, while fostering a positive and inclusive work environment for our employees.
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