Head Chef
5 days ago
Head Chef - Kitchen Operations Manager
About the JobWe are seeking an experienced Head Chef to join our team at Saigon Pho Restaurant. As a key member of our kitchen operations, you will be responsible for leading our culinary team and ensuring that we maintain our high standards of food quality and presentation.
Key Responsibilities:- Menu Planning: Plan and develop menus that showcase the best of Vietnamese cuisine, taking into account seasonal ingredients and customer preferences.
- Chef Management: Supervise and train a team of cooks and kitchen assistants, providing guidance on food preparation, cooking techniques, and safety procedures.
- Food Safety and Quality: Implement and maintain strict food safety and quality control measures to ensure that all dishes meet our high standards.
- Kitchen Organization: Manage inventory, supplies, and equipment to optimize kitchen efficiency and minimize waste.
- Staff Development: Provide training and development opportunities for kitchen staff to enhance their skills and knowledge.
- At least 1 year of experience as a head chef or in a similar role.
- Degree in Culinary Arts or equivalent experience.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to multitask.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
About Us:Saigon Pho Restaurant is a leading provider of Vietnamese cuisine in the city. We are committed to serving high-quality food and providing exceptional customer service. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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