Head Chef and Kitchen Manager
2 weeks ago
Head Chef and Kitchen Manager
About The JobTHE MILL TAVERN is seeking a highly skilled and experienced Head Chef and Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen staff, and maintaining a clean and safe working environment.
Key Responsibilities- Develop and implement menus that meet the tastes and preferences of our customers
- Manage kitchen staff, including scheduling, training, and performance evaluations
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Source and procure high-quality ingredients and supplies
- Monitor inventory levels and manage stock control
- 2+ years of experience as a head chef or kitchen manager in a fast-paced environment
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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