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Kitchen Operations Manager
1 month ago
We are seeking a highly motivated and organized Kitchen Manager to join our team at Elyon African Kitchen. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Requisition food and kitchen supplies, ensuring timely delivery and inventory management.
- Supervise and coordinate the activities of kitchen staff, promoting a safe and efficient work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing costs.
- Prepare and submit reports on kitchen operations, including sales, inventory, and customer feedback.
- Address customer complaints and concerns, providing prompt and courteous service.
- Maintain accurate records of stock, repairs, sales, and wastage, ensuring compliance with health and safety regulations.
- College diploma or equivalent in a related field, such as hospitality or culinary arts.
- 1-2 years of experience in a kitchen management or supervisory role.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Free parking and on-site recreation facilities.
