African Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced African Kitchen Operations Manager to join our team at Elyon African Kitchen. The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive exceptional service.
Key Responsibilities:- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years of experience
- or equivalent experience
Our kitchen is a fast-paced environment where you will be required to stand for extended periods, bend, crouch, kneel, and walk. You must be physically demanding and have excellent attention to detail.
What We Offer:- Free parking available
- On-site recreation and activities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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