Lead Kitchen Operations Manager

5 days ago


Oshawa, Ontario, Canada Ontario Inc Full time
Job Overview

Ontario Inc is seeking a highly skilled and experienced Lead Kitchen Operations Manager to oversee the day-to-day operations of our food service department.

Key Responsibilities
  • Establish Efficient Work Schedules
  • Supervise and Coordinate Food Preparation Activities
  • Train Staff in Job Duties and Sanitation Procedures
  • Estimate Ingredients and Supplies Required for Meal Preparation
  • Hire and Supervise Food Service Staff
  • Maintain Quality Control Standards
  • Prepare Budget and Cost Estimates
  • Address Customer Complaints
  • Manage Records and Reports
Requirements
  • Bachelor's degree or equivalent experience
  • 1-2 years of supervisory experience in a fast-paced kitchen environment
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Physical stamina to stand for long periods and lift heavy objects
Work Environment

The successful candidate will be working in a fast-paced kitchen environment with tight deadlines and high expectations.

Benefits
  • Competitive salary: $60,000 - $80,000 per year
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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