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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at The Royal King Palace & Conventional Centre Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Source high-quality ingredients and suppliers to ensure consistency and freshness
- Kitchen Operations
- Supervise and coordinate the activities of kitchen staff, including cooks, sous chefs, and kitchen assistants
- Ensure efficient use of kitchen resources, including equipment, supplies, and labor
- Quality Control
- Conduct regular quality control checks to ensure that all menu items meet our high standards
- Implement corrective actions to address any quality issues or concerns
- Team Management
- Lead and motivate kitchen staff to achieve their full potential
- Provide coaching and training to develop their skills and knowledge
- Education and Experience
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Skills and Abilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Personal Qualities
- Client focus
- Dependability
- Flexibility
- Team player
The successful candidate will be required to work in a fast-paced kitchen environment, with a high level of physical activity and attention to detail. The role requires the ability to work under pressure and maintain a high level of professionalism at all times.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.