Executive Chef Manager
3 days ago
Job Title: Executive Chef Manager
About the Job:
At ALBERTA LTD., we are seeking a highly skilled and experienced Cook to join our team as an Executive Chef Manager.
Salary: $45,000 - $55,000 per year
About the Role:
The successful candidate will be responsible for managing kitchen operations, including preparing and cooking complete meals or individual dishes and foods. They will also oversee the preparation of dishes for customers with food allergies or intolerances, as well as prepare and cook special meals for patients as instructed by a dietitian or chef.
Responsibilities:
- Kitchen Operations: Manage kitchen operations, including meal preparation, cooking, and presentation.
- Dish Preparation: Prepare and cook complete meals or individual dishes and foods, as well as prepare dishes for customers with food allergies or intolerances.
- Patient Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas, and ensure that all equipment is properly maintained.
- Team Management: Supervise and manage kitchen staff, ensuring that they meet the high standards of quality and customer satisfaction.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a related field.
- Language: English.
- Work Hours: 30 to 40 hours per week.
What We Offer:
ALBERTA LTD. offers a competitive salary range of $45,000 - $55,000 per year, as well as opportunities for professional growth and development.
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