Executive Chef
3 weeks ago
We are seeking an experienced Executive Chef to join our team at SEASONS BAR AND GRILL. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Responsibilities:- Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Develop and implement menus, ensuring they are creative, seasonal, and meet the high standards of our restaurant.
- Oversee food preparation, presentation, and plating to ensure consistency and quality.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
- Collaborate with the restaurant management team to achieve sales and customer satisfaction goals.
- 1-2 years of experience as a head chef or executive chef in a high-volume restaurant.
- Proven track record of leading a kitchen team and achieving high-quality results.
- Strong knowledge of food safety, sanitation, and handling procedures.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent communication and leadership skills.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A fun and fast-paced work environment with a team of passionate and dedicated professionals.
Apply now to join our team and take your culinary career to the next level
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