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Executive Chef
2 months ago
Vintage Hotels is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes for our guests.
Responsibilities- Prepare and cook a variety of dishes, including complete meals and individual items, to the highest standards of quality and presentation.
- Ensure that all food is prepared and presented in a safe and sanitary manner, adhering to all relevant health and safety regulations.
- Clean and maintain the kitchen and work areas, ensuring that they are always clean and organized.
- Work collaboratively with other kitchen staff to ensure that all dishes are prepared and served on time.
- Participate in menu planning and development, suggesting new dishes and ideas to enhance our culinary offerings.
- Education: Other trades certificate or diploma.
- Experience: 2 years to less than 3 years in a similar role.
- Criminal record check.
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
- Life insurance.
- Registered Retirement Savings Plan (RRSP).
- Learning/training paid by employer.
- On-site amenities.
- On-site recreation and activities.
- Team building opportunities.
- Wellness program.