Executive Chef Assistant

3 weeks ago

Bolton, Canada Caesar's Banquet Hall Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Caesar's Banquet Hall. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities
  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and train kitchen staff to ensure high-quality food production
  • Develop and implement new recipes and menu items
  • Ensure compliance with health and safety regulations
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives
Requirements
  • 2+ years of experience in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A comprehensive training program

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