Executive Chef Assistant

4 weeks ago

Bolton, Canada Caesar's Banquet Hall Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Caesar's Banquet Hall. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of food for our banquets and events.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff in food preparation and presentation
  • Ensure high-quality food standards are met at all times
  • Work collaboratively with the culinary team to achieve seamless service
  • Stay up-to-date with new cooking techniques and equipment
Requirements
  • 2+ years of experience in a similar role
  • Strong knowledge of Italian cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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