Culinary Specialist

3 weeks ago


Spruce Grove, Alberta, Canada Thai Venue Full time

Culinary Tasks: As a Culinary Specialist at Thai Venue, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This includes preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.

Leadership and Supervision: The successful candidate will also be responsible for managing kitchen operations and supervising Cooks (general).

Cuisine Specialties: Thai cuisine expertise is required for this role, with a focus on preparing and presenting dishes that showcase the unique flavors and techniques of Thai cooking.

Work Conditions and Physical Capabilities: This role requires attention to detail, the ability to work in a fast-paced environment, handling heavy loads, working under pressure, and standing for extended periods. A minimum of 1 year to less than 2 years of experience in food preparation and cooking is required, with a permanent position offering 40 hours of work per week.


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