Restaurant Operations Manager
4 weeks ago
At Barburrito, we are seeking a highly skilled Restaurant Manager to lead our team and drive business success. The ideal candidate will have a strong background in restaurant operations and a proven track record of delivering results.
Key Responsibilities:- Determine Service Offerings: Develop and implement operational procedures to ensure seamless service delivery.
- Conduct Performance Reviews: Regularly assess team performance and provide constructive feedback to drive improvement.
- Cost Control: Analyze and optimize product and service costs to maintain profitability.
- Health and Safety: Ensure compliance with all health and safety regulations to protect employees and customers.
- Marketing: Collaborate with the marketing team to develop and implement effective marketing strategies.
- Customer Service: Address customer complaints and concerns in a professional and timely manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficiency and effectiveness.
The Restaurant Manager will supervise a team of 3-4 employees.
Work Conditions and Physical Capabilities:- Work Environment: Fast-paced restaurant environment.
- Physical Demands: Combination of sitting, standing, and walking, with standing for extended periods.
Work Details: Permanent position, 35 hours per week, English language required.
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Restaurant Operations Manager
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