Restaurant Operations Manager
3 weeks ago
Establish work schedules and supervise staff preparing food. Train staff in job duties, sanitation, and safety procedures. Ensure quality control, address customer complaints, and maintain records. Work in a fast-paced environment with attention to detail. Key qualifications include 1-2 years of experience, secondary school graduation, team player, initiative, and dependability. Work conditions include 35 hours/week, permanent, and English language requirements.
- Key Responsibilities:
- Train staff in job duties, sanitation, and safety procedures.
- Ensure quality control and maintain records.
- Address customer complaints and resolve issues.
- Work in a fast-paced environment with attention to detail.
Requirements:
- 1-2 years of experience in a similar role.
- Secondary school graduation.
- Team player with initiative and dependability.
- 35 hours/week, permanent position.
- English language requirements.
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