Restaurant Operations Director

2 weeks ago


Barrhead, Canada Aramark Canada Ltd. Full time

We are seeking a Restaurant Operations Director to oversee daily operations in various locations.

Job Summary

This is a leadership role that involves evaluating the performance of staff, planning and organizing daily tasks, and ensuring compliance with health and safety regulations. The ideal candidate will have 5 years or more of experience in food services management.

Key Responsibilities
  • Evaluate and improve daily operations to maintain high standards.
  • Monitor and manage staff performance to ensure efficient service delivery.
  • Plan and organize daily tasks to meet business objectives.
  • Supervise staff and provide guidance on best practices.
  • Train staff on new procedures and policies.
  • Balance cash and complete financial reports.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Ensure compliance with health and safety regulations.
  • Provide exceptional customer service and resolve customer complaints.
Requirements
  • 5 years or more of experience in food services management.
  • College education or equivalent experience.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment.
Benefits
  • Dental plan.
  • Disability benefits.
  • Health care plan.
  • Permanent employment.
  • English language of work.
  • 30 to 40 hours per week.


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