Restaurant Operations Lead
2 weeks ago
Barrhead Family Restaurant is seeking a skilled Restaurant Manager to lead our team in delivering exceptional dining experiences.
Job Summary:
We are looking for a highly organized and dependable individual who can ensure the smooth operation of our restaurant. The successful candidate will be responsible for addressing customer complaints, planning and organizing daily operations, and working closely with the team to achieve our goals.
Key Responsibilities:
- Health and Safety: Ensure that all health and safety regulations are followed at all times
- Customer Service: Address customer complaints and concerns in a professional manner
- Daily Operations: Plan and organize daily operations to meet customer demand and maintain high standards
Personal Qualities:
- Dependable: Be reliable and consistent in your work
- Organized: Plan and prioritize tasks effectively to meet deadlines
- Team Player: Work collaboratively with colleagues to achieve common goals
Work Details:
- Work Term: Permanent position
- Work Language: English
- Hrs/Week: 35 hours per week
Salary and Benefits:
The estimated salary for this role is $60,000 - $80,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits including health insurance, paid time off, and opportunities for career development.
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