Culinary Manager
3 weeks ago
Hong Kong Restaurant is seeking an experienced Culinary Manager to lead our kitchen team. The ideal candidate will have a strong culinary background and excellent leadership skills.
Job Summary:The Culinary Manager will be responsible for overseeing all aspects of food preparation, including menu planning, inventory management, and staff supervision.
Key Responsibilities:- Determine food portion sizes and costs, ensuring profitability and quality.
- Plan menus and estimate food requirements, collaborating with chefs and suppliers.
- Requisition food and kitchen supplies, maintaining optimal inventory levels.
- Purposefully prepare and cook complete meals or individual dishes and foods, adhering to health and safety standards.
- Accommodate customers with dietary restrictions by preparing special dishes.
- Regularly inspect kitchens and food service areas to ensure cleanliness and organization.
- Mentor kitchen staff in food preparation, cooking, and handling techniques.
- Supervise kitchen staff and helpers, fostering a positive work environment.
- Maintain accurate records of food, supplies, and equipment, optimizing resource allocation.
- Oversee kitchen operations, guaranteeing seamless execution of services.
- 3 years to less than 5 years of experience in the culinary industry.
- Durée de l'emploi: Permanent position.
- Langue de travail: Anglais (English).
- Heures de travail: 30 to 40 hours per week.
We offer a competitive salary range of $ $60,000 - $80,000 annually, commensurate with experience.
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