Culinary Operations Manager

7 days ago


Barrhead, Canada Hong Kong Restaurant Full time
Company Overview

Hong Kong Restaurant is a renowned dining establishment committed to serving exquisite cuisine in a vibrant atmosphere.

Job Summary

We are seeking an experienced Culinary Operations Manager to oversee the smooth operation of our kitchen, ensuring exceptional food quality and timely service delivery.

Key Responsibilities
  • Menu Planning and Cost Management: Develop and implement menus that cater to diverse tastes while maintaining profitability. Determine portion sizes and estimate food costs to optimize inventory management.
  • Kitchen Supervision: Directly supervise kitchen staff, providing guidance on preparation, cooking, and presentation techniques. Ensure adherence to high standards of cleanliness and safety protocols.
  • Inventory Control: Maintain accurate records of food supplies, equipment, and ingredients to prevent waste and minimize losses. Implement efficient ordering systems to ensure timely replenishment.
  • Staff Training and Development: Provide ongoing training to kitchen staff on menu items, preparation methods, and customer service expectations. Foster a positive work environment that encourages teamwork and growth.
  • Operations Management: Oversee daily kitchen operations, making adjustments as needed to maintain efficiency and productivity. Collaborate with other departments to ensure seamless service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Language: English
  • Work Term: Permanent
  • Hours: 30 to 40 hours per week
Benefits

We offer a competitive salary and benefits package to attract top talent. If you're passionate about delivering exceptional culinary experiences, apply now to join our dynamic team



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