Senior Culinary Operations Manager
2 weeks ago
Ottawa Inc is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team. This is a permanent full-time position, offering 30 hours of work per week.
About the JobThis role involves planning menus and estimating food requirements for their realization. You will be responsible for preparing and cooking complete meals or individual dishes and foods. Additionally, you will prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
Requirements and QualificationsTo be successful in this role, you must have at least 1 year to less than 2 years of experience in a similar position. A Safe Food Handling certificate is required. You will be working in a fast-paced environment and must be able to work permanently. The language of work is English, and you will be expected to work 30 hours per week.
BenefitsWe offer a competitive salary range of $45,000 - $60,000 annually, depending on experience. In addition to your base salary, you can also expect other benefits such as opportunities for professional growth and development.
Work Conditions and Physical CapabilitiesThe ideal candidate should be able to work in a fast-paced environment and have excellent communication and teamwork skills. If you are looking for a challenging and rewarding career opportunity, we encourage you to apply.
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