Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Smart Harvest Foods Ltd. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring a high level of customer satisfaction and profitability.
About You:
- You have 2 years to less than 3 years of experience in a similar role.
- You possess excellent leadership and management skills, with the ability to motivate and train staff.
- You have a strong understanding of operational procedures, including inventory management, staff scheduling, and customer service.
Key Responsibilities:
Operational Excellence- Evaluate and improve daily operations to increase efficiency and productivity.
- Monitor revenues and determine labor costs to ensure optimal profit margins.
- Plan and organize daily operations, including staffing, inventory, and supply chain management.
- Develop and implement operational procedures to maintain consistency and quality.
- Recruit, train, and supervise staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Schedule staff accordingly to meet business demands and minimize labor costs.
- Maintain open communication channels with staff to address concerns and feedback.
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Address customer complaints or concerns promptly and professionally.
We offer support to newcomers and refugees who were displaced by a conflict or natural disaster. This includes:
- Recruiting newcomers and/or refugees who were displaced by a conflict or natural disaster.
- Supporting newcomers and/or refugees with foreign credential recognition.
- Offering mentorship programs that pair newcomers and/or refugees with experienced employees.
- Providing diversity and cross-cultural training to create a welcoming work environment.
We offer support to Indigenous people, including:
- Offering mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Developing and maintaining relationships with Indigenous communities, Indigenous-owned businesses, and organizations.
- Providing cultural competency training and awareness training to create a welcoming work environment.
- Facilitating access to Elders who can offer support and guidance to Indigenous workers.
As a Restaurant Operations Manager at Smart Harvest Foods Ltd, you will enjoy:
- A competitive salary of $60,000 per year.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A retirement savings plan with employer matching contributions.
- A generous paid time off policy, including vacation, sick leave, and holidays.
To be successful in this role, you must have:
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and management skills.
- A strong understanding of operational procedures.
The language of work is English, and the work term is permanent. The work hours are 40 hours per week.
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