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Executive Chef

2 months ago

Belleville, Ontario, Canada Lone Star Texas Grill Full time

Job Title: Kitchen Manager

About the Role:

We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and providing leadership and coaching to our team of cooks and kitchen staff.

Key Responsibilities:

  • Oversee the preparation and cooking of our award-winning Tex-Mex dishes, including sizzling fajitas and AAA steaks.
  • Lead the culinary team to maintain the overall cleanliness of the kitchen and ensure compliance with health and safety regulations.
  • Provide leadership and coaching to both full-time and part-time staff, including training and development programs.
  • Manage the employee weekly schedule and communicate shift priorities and responsibilities.
  • Work with a team of managers and a regional director to manage and shape the restaurant's profit and loss statements.
  • Exemplify exceptional leadership skills using our core values of People, Empowerment, Results, and Coaching.

Requirements:

  • Previous supervisory and hospitality industry experience preferred.
  • Standard First Aid and Food Handlers certificate preferred.
  • Lift items up to 30lbs.
  • The ability to remain physically active and busy for the duration of your shift.

We Offer:

A competitive salary and benefits package, opportunities for career advancement, and a dynamic work environment that values teamwork and customer satisfaction.

How to Apply:

If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].