Restaurant Operations Manager

2 days ago


Orillia, Ontario, Canada KFC Restaurant Full time
{"h2": "Restaurant Supervisor Job Description", "p": "At KFC Restaurant, we are seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets our high standards.

Responsibilities:

* Supervise and coordinate the activities of staff who prepare and portion food
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Hire food service staff
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
* Establish work schedules

Requirements:

* 3-4 years of experience in a supervisory role in the food service industry
* College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
* or equivalent experience
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Attention to detail
* Client focus
* Flexibility
* Team player

If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Apply now to join our team and take the first step towards a rewarding career in the food service industry.

Note: We are an equal opportunities employer and welcome applications from diverse candidates.

Language of work: English

Hours of work: 30 hours per week

Will train

Permanent employment

Recognized employer

", "h2": "Key Responsibilities", "ul": [{"li": "Supervise and coordinate the activities of staff who prepare and portion food"}, {"li": "Train staff in job duties, sanitation, and safety procedures"}, {"li": "Estimate ingredient and supplies required for meal preparation"}, {"li": "Hire food service staff"}, {"li": "Ensure that food and service meet quality control standards"}, {"li": "Prepare budget and cost estimates"}, {"li": "Address customers' complaints or concerns"}, {"li": "Maintain records of stock, repairs, sales, and wastage"}, {"li": "Prepare and submit reports"}, {"li": "Establish work schedules"}], "h2": "Requirements", "ul": [{"li": "3-4 years of experience in a supervisory role in the food service industry"}, {"li": "College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years"}, {"li": "or equivalent experience"}, {"li": "Strong leadership and communication skills"}, {"li": "Ability to work in a fast-paced environment"}, {"li": "Attention to detail"}, {"li": "Client focus"}, {"li": "Flexibility"}, {"li": "Team player"}]}

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