Head Chef
1 week ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Boston Pizza. As a key member of our management team, you will be responsible for overseeing all culinary operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:- Culinary Operations: Oversee the preparation and cooking of meals, manage inventory, and maintain high standards of quality control.
- Kitchen Supervision: Train and supervise kitchen staff, provide coaching and development opportunities, and ensure effective team performance.
- Purchasing and Inventory: Source and purchase ingredients, supplies, and equipment, and manage inventory levels to minimize waste and optimize efficiency.
- Menu Development: Collaborate with the culinary team to design and implement new menu items, specials, and promotions that meet customer demands and exceed expectations.
- Safety and Sanitation: Maintain a clean and safe working environment, adhering to health and safety regulations, and ensure compliance with company policies and procedures.
To succeed in this role, you will require:
- A secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar position.
- Excellent leadership, communication, and problem-solving skills.
- Knowledge of kitchen operations, menu planning, and inventory management.
- The ability to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.
We offer a competitive salary range of $50,000 - $70,000 per year, depending on experience, location, and other factors. This estimate is based on industry standards and local market conditions.
About Us:Boston Pizza is a leading Canadian restaurant chain known for its high-quality food, welcoming atmosphere, and exceptional service. We are committed to providing our guests with an unforgettable dining experience and creating opportunities for growth and development among our team members.
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