Head Chef for Husky Williams Lake

5 days ago


Williams Lake, Canada Husky Williams Lake Full time
Job Description

We are seeking an experienced Head Chef to join our team at Husky Williams Lake.

The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

About the Role
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances
  • Inspect kitchens and food service areas to ensure high standards of cleanliness and safety
  • Train staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment
Requirements
  • At least 2 years of experience as a head chef or equivalent role
  • Proven track record of successful kitchen management and team leadership
  • Excellent communication and interpersonal skills
  • Able to work well under pressure and maintain a clean and safe working environment
Benefits
  • Competitive salary: $60,000 - $80,000 per year, depending on experience
  • Opportunity to work in a fast-paced and dynamic kitchen environment
  • Ongoing training and development opportunities
How to Apply

If you are a motivated and experienced head chef looking for a new challenge, please submit your resume and cover letter for consideration.



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