Restaurant Operations Manager

4 weeks ago


Abbotsford, British Columbia, Canada Patna Sweets & Restaurant Full time

Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing food service operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Menu Planning: Develop and implement menus that meet the tastes and preferences of our customers.
  • Inventory Management: Oversee the ordering and inventory of food and supplies to ensure efficient use of resources.
  • Staff Supervision: Manage and train a team of staff to provide excellent customer service and maintain a clean and safe work environment.
  • Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
  • Performance Reviews: Conduct regular performance reviews to ensure staff are meeting expectations.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a safe work environment.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in food service operations.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, and a strong attention to detail.


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