Restaurant Operations Manager
3 weeks ago
Restaurant Manager Job Description
At Triple O’s Restaurant, we are seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.
Key Responsibilities:
- Staff Performance Monitoring: Regularly assess and improve staff performance to ensure high-quality service and food quality.
- Staff Recruitment: Identify, recruit, and train new staff members to meet the needs of the restaurant.
- Performance Reviews: Conduct regular performance reviews to evaluate staff progress and provide constructive feedback.
- Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Work Arrangements: Ensure that all staff members are aware of their work schedules, including hours, days, and breaks.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
Working Conditions:
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 hours per week.
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