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Restaurant Operations Manager

2 months ago

Duncan, Canada Fresh Tandori Flavor Indian Bistro Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Fresh Tandori Flavor Indian Bistro. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to ensure quality and consistency.
  • Marketing and Promotion: Participate in marketing plans and implementation to increase customer engagement and sales.
  • Customer Service: Address customers' complaints or concerns in a professional and timely manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Supervision and Team Management
  • Supervise 1 to 2 people
  • Supervise 3-4 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week