Restaurant Operations Manager

2 weeks ago


Duncan, Canada Burger King Full time

Restaurant Operations Manager

BURGER KING is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our restaurant management team, you will be responsible for delivering sales and profit results through profitability, Guest, people & operations.

Key Responsibilities:

  • Profitability: Follows all cash control and security procedures, maintains inventory, and receives inventory truck orders.
  • Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance.
  • Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results, directs efficient and accurate preparation and sale of products, and reviews restaurant results to identify successes and areas for improvement.

Requirements:

  • High School Diploma or GED required
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed


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