Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
At Burger King, we're committed to delivering exceptional guest experiences and driving sales and profit results. As a Restaurant Operations Manager, you'll play a key role in achieving this goal by leading a team of Team Members and implementing shift plans to drive operational results.
Key Responsibilities:
- Profitability: Maintain inventory by performing daily and weekly inventory inspections, and receive inventory truck orders.
- Guest: Motivate and direct Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
- People: Provide coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance.
- Operations: Set an example for Team Members by working hard to implement shift plan and drive operational results, and review restaurant results to identify successes and areas for improvement.
Requirements:
- High School Diploma or GED required.
- 1-2 years of previous quick service restaurant experience.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays.
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
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