Food and Beverage Operations Manager

2 months ago


Québec, Quebec, Canada Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Marriott International. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in our dining rooms.

Key Responsibilities

  • Lead and motivate a team of staff to provide exceptional service to our guests
  • Inspect and maintain the cleanliness and organization of our dining areas and storage facilities
  • Conduct scheduled inventories and stock supplies as needed
  • Monitor seating availability and ensure efficient service
  • Assist in the hiring, training, and development of staff members
  • Follow all company policies and procedures, including safety and security protocols
  • Ensure uniform and personal appearance meet company standards
  • Develop and maintain positive working relationships with colleagues and guests

Requirements

  • High school diploma or equivalent required
  • At least 2 years of related work experience, including supervisory experience
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations

Marriott International is an Equal Opportunity Employer



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