Food Service Operations Manager
1 month ago
destinationone Consulting is seeking a seasoned Food Service Manager to oversee daily food service operations, ensuring high standards of quality, safety, and nutrition across various settings.
Key Responsibilities:
- Supervise daily food service operations and staff.
- Ensure compliance with health and safety regulations and laws.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
Requirements
- Bachelor's degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
Key Skills:
• Strong leadership and organizational skills.
• Ability to develop menus and manage inventory.
• Experience in food service management roles.
• Bachelor's degree in food service management or nutrition.
About Us
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, and more. We're building a data bank for opportunities in these fields, ensuring our recruiters can quickly match you with suitable roles when they arise.
Follow us on LinkedIn to stay updated with information and developments: LINKEDIN
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