Food Service Operations Manager
1 month ago
We are seeking a dedicated Restaurant Manager to oversee the daily operations for one of our establishments. A fast-growing local company, Wing Snob Canada, is in the midst of expansion. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards success. Proven experience managing a QSR location is required.
Key Responsibilities- Manage all aspects of the restaurant, including customer service, food quality, and cleanliness
- Supervise kitchen staff and ensure efficient food preparation
- Implement and maintain food safety standards
- Handle cash transactions and maintain accurate financial records
- Collaborate with the location owner and Corp Office to meet defined goals
- Ensure compliance with restaurant policies and regulations
- Previous experience in restaurant management or a related field is a must
- Knowledge of kitchen operations, food cost, labor cost, food safety, and customer service best practices
- Strong leadership and team management skills
- Ability to handle cash transactions accurately
- Excellent communication and interpersonal abilities
- Understanding of restaurant operations and industry trends
- Discounted or free food
- Flexible schedule
- On-site parking
- Secondary School (preferred)
- Hospitality: 3 years (preferred)
- Food Safety Certification (preferred)
Work Location: In person
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