Food Service Operations Manager
1 week ago
Job Title: Food Service Operations Manager
Estimated Salary: $45,000 - $60,000 per year
About the Role:
We are seeking a highly organized and experienced Food Service Operations Manager to join our team at Church's Texas Chicken WEM. In this key role, you will be responsible for overseeing the daily operations of our food service department, ensuring that we provide exceptional customer service and high-quality food products.
Key Responsibilities:
- Schedule Management: Develop and implement efficient scheduling systems to ensure adequate staffing levels during peak periods.
- Staff Supervision: Train, supervise, and evaluate the performance of food service staff, including cooks, servers, and hosts/hostesses.
- Inventory Management: Manage inventory levels, maintain accurate records, and conduct regular stocktakes to prevent waste and optimize profitability.
- Customer Service: Foster a culture of excellent customer service, responding promptly to complaints and concerns, and taking proactive steps to resolve issues.
- Budgeting and Financial Management: Prepare and manage budgets, forecast sales and expenses, and make data-driven decisions to drive business growth.
Requirements:
- Education: High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset.
- Experience: 1-2 years of experience in food service management, preferably in a supervisory role.
- Skills: Strong communication and interpersonal skills, ability to multitask and work under pressure, proficiency in Microsoft Office and other software applications.
Why Join Our Team?
At Church's Texas Chicken WEM, we offer a dynamic and supportive work environment, competitive compensation packages, and opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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