Food Service Operations Manager

4 weeks ago


Edmonton, Alberta, Canada Teriyaki Corner Japanese Bistro Full time
Job Title:

Food Service Operations Manager

About the Role:

We are seeking an experienced Food Service Supervisor to join our team at Teriyaki Corner Japanese Bistro. As a Food Service Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchen and dining area.

Responsibilities:
  • Establish Work Schedules: Plan and coordinate work schedules to meet the demands of our busy restaurant.
  • Supervise Kitchen Staff: Supervise and train kitchen staff in job duties, sanitation procedures, and safety protocols.
  • Inventory Management: Estimate and manage inventory levels to ensure we have enough ingredients and supplies to meet customer demand.
  • Quality Control: Oversee food preparation and presentation to ensure it meets our high standards of quality and taste.
  • Record Keeping: Maintain accurate records of stock levels, sales, and waste to inform business decisions.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Languages: English
  • Work Hours: 30-40 hours per week
Benefits:

As a Food Service Operations Manager at Teriyaki Corner Japanese Bistro, you can expect a competitive salary and opportunities for professional growth and development.

Estimated Salary:

$45,000 - $60,000 per annum, depending on experience.



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