Executive Chef

4 weeks ago


Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Mary Brown Chicken and taters. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
Requirements
  • Education: No degree, certificate or diploma
  • Experience: Experience an asset
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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